Last week I made & canned 3.5 batches of Apple Pie Jam and planned to write about it. But the problem is that on days that I can jam, I am exhausted from it and have no energy, creative or otherwise, when I’m done. I took a whole extra day off work just to canContinue reading “Doing What Is Written”
Category Archives: Can It
2021 – Canning Goals
Last year I set the most ambitious canning schedule ever for myself – at least two recipes, every other month, starting in February and ending in October. (Every year I water-bath can jams, salsas, etc and sometime before the crush of the holidays I open my pantry to any and all who know me toContinue reading “2021 – Canning Goals”
Canning Mango Chutney – 1st Time
Two disclaimers: I feel like there should be a whole post about canning while still currently in quarantine and grocery shopping is…weird at best. I’m not canning to preserve food to eat in every day life, I’m canning recipes I think are fun and tasty and plan to give away at the end of theContinue reading “Canning Mango Chutney – 1st Time”
In Progress Jess 